Studies on the `fermentation' of Ceylon tea: 4. Estimation of the oxidizing enzyme activity

Antzeko izenburuak

• Studies on the `fermentation' of Ceylon tea: 5. Comparative rates of oxidation of different polyphenolic substrates by tea-oxidizing enzymes
  nork: Sreerangachar, H. B.
  Argitaratua: (1943)
• Studies on the `fermentation' of Ceylon tea: Respiration and tea fermentation
  nork: Sreerangachar, H. B.
  Argitaratua: (1941)
• Studies on the “fermentation” of Ceylon tea: The nature of the enzyme system. 2. Oxidizing enzymes
  nork: Lamb, James, et al.
  Argitaratua: (1940)
• Studies on the `fermentation' of Ceylon tea: 6. The nature of the tea-oxidase system
  nork: Sreerangachar, H. B.
  Argitaratua: (1943)
• Studies on the `fermentation' of Ceylon tea: 7. The prosthetic group of tea oxidase
  nork: Sreerangachar, H. B.
  Argitaratua: (1943)