The dicarboxylic and basic amino-acids of edestin, egg albumin and β-lactoglobulin

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Bibliographic Details
Main Authors:	Chibnall, A. C., Rees, M. W., Williams, E. F.
Format:	Artigo
Language:	Inglês
Published:	1943
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC1257919/ https://ncbi.nlm.nih.gov/pubmed/16747654
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