The dicarboxylic and basic amino-acids of edestin, egg albumin and β-lactoglobulin

समान संसाधन

• The total nitrogen content of egg albumin and other proteins
  द्वारा: Chibnall, A. C., और अन्य
  प्रकाशित: (1943)
• The basic amino-acids of crystalline egg-albumin
  द्वारा: Vickery, Hubert Bradford, और अन्य
  प्रकाशित: (1932)
• Critique of the Foreman method for the estimation of the dicarboxylic acids in protein hydrolysates
  द्वारा: Bailey, K., और अन्य
  प्रकाशित: (1943)
• The analysis of hair keratin: 2. The dicarboxylic and basic amino-acids of human hair
  द्वारा: Beveridge, J. M. R., और अन्य
  प्रकाशित: (1944)
• The denaturation of proteins: The titration of the basic and acidic groups in egg-albumin
  द्वारा: Booth, Norman
  प्रकाशित: (1930)