The total nitrogen content of egg albumin and other proteins

Ítems similars

• The dicarboxylic and basic amino-acids of edestin, egg albumin and β-lactoglobulin
  per: Chibnall, A. C., et al.
  Publicat: (1943)
• Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin
  per: Johansen, Patricia G., et al.
  Publicat: (1960)
• Studies on the amide and C-terminal residues in proteins. 2. The ammonia nitrogen and amide nitrogen of various native protein preparations
  per: Chibnall, A. C., et al.
  Publicat: (1958)
• Critique of the Foreman method for the estimation of the dicarboxylic acids in protein hydrolysates
  per: Bailey, K., et al.
  Publicat: (1943)
• Altered coagulation protein content after albumin resuscitation.
  per: Lucas, C E, et al.
  Publicat: (1982)