The total nitrogen content of egg albumin and other proteins

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Bibliographic Details
Main Authors:	Chibnall, A. C., Rees, M. W., Williams, E. F.
Format:	Artigo
Language:	Inglês
Published:	1943
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC1257917/ https://ncbi.nlm.nih.gov/pubmed/16747652
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