Studies on the acetone-butanol fermentation: 4. Acetoacetic acid decarboxylase of Cl. acetobutylicum (BY)

Antzeko izenburuak

• Studies on the acetone-butyl alcohol fermentation: Intermediates in the fermentation of glucose by Cl. acetobutylicum. 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY)
  nork: Davies, Ronald
  Argitaratua: (1942)
• Formic Acid Triggers the “Acid Crash” of Acetone-Butanol-Ethanol Fermentation by Clostridium acetobutylicum
  nork: Wang, Shaohua, et al.
  Argitaratua: (2011)
• The activation of the butanol-acetone fermentation of carbohydrates by Clostridium acetobutylicum (Weizmann)
  nork: Weizmann, Chaim, et al.
  Argitaratua: (1937)
• Growth factor and other nutritional requirements of the acetone butanol organism, Cl. acetobutylicum
  nork: Oxford, A. E., et al.
  Argitaratua: (1940)
• Integrated, systems metabolic picture of acetone-butanol-ethanol fermentation by Clostridium acetobutylicum
  nork: Liao, Chen, et al.
  Argitaratua: (2015)