The activation of the butanol-acetone fermentation of carbohydrates by Clostridium acetobutylicum (Weizmann)

Lignende værker

• The specific nutritive requirements of Clostridium acetobutylicum (Weizmann). II
  af: Weizmann, Ch., et al.
  Udgivet: (1939)
• Integrated, systems metabolic picture of acetone-butanol-ethanol fermentation by Clostridium acetobutylicum
  af: Liao, Chen, et al.
  Udgivet: (2015)
• Formic Acid Triggers the “Acid Crash” of Acetone-Butanol-Ethanol Fermentation by Clostridium acetobutylicum
  af: Wang, Shaohua, et al.
  Udgivet: (2011)
• Acetone and Butanol Production by Clostridium acetobutylicum in a Synthetic Medium
  af: Monot, Frédéric, et al.
  Udgivet: (1982)
• Integrative modelling of pH-dependent enzyme activity and transcriptomic regulation of the acetone–butanol–ethanol fermentation of Clostridium acetobutylicum in continuous culture
  af: Millat, Thomas, et al.
  Udgivet: (2013)