Weizmann, C., & Rosenfeld, B. (1937). The activation of the butanol-acetone fermentation of carbohydrates by Clostridium acetobutylicum (Weizmann).
Čikaški stil citiranjaWeizmann, Chaim, i Bruno Rosenfeld. The Activation of the Butanol-acetone Fermentation of Carbohydrates By Clostridium Acetobutylicum (Weizmann). 1937.
MLA način citiranjaWeizmann, Chaim, i Bruno Rosenfeld. The Activation of the Butanol-acetone Fermentation of Carbohydrates By Clostridium Acetobutylicum (Weizmann). 1937.
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