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Studies on the acetone-butyl alcohol fermentation: Intermediates in the fermentation of glucose by Cl. acetobutylicum. 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY)

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Dades bibliogràfiques
Autor principal: Davies, Ronald
Format: Artigo
Idioma:Inglês
Publicat: 1942
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1266843/
https://ncbi.nlm.nih.gov/pubmed/16747563
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