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Studies on the acetone-butyl alcohol fermentation: Intermediates in the fermentation of glucose by Cl. acetobutylicum. 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY)

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書目詳細資料
主要作者: Davies, Ronald
格式: Artigo
語言:Inglês
出版: 1942
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1266843/
https://ncbi.nlm.nih.gov/pubmed/16747563
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