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A novel eIF2B-dependent mechanism of translational control in yeast as a response to fusel alcohols
Fusel alcohols are natural products of amino acid catabolism in the yeast Saccharomyces cerevisiae that cause morphological changes similar to those seen during pseudohyphal growth. We have discovered that certain of these alcohols, including butanol and isoamyl alcohol, bring about a rapid inhibiti...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2001
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC125737/ https://ncbi.nlm.nih.gov/pubmed/11707417 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/emboj/20.22.6464 |
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