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A novel eIF2B-dependent mechanism of translational control in yeast as a response to fusel alcohols

Fusel alcohols are natural products of amino acid catabolism in the yeast Saccharomyces cerevisiae that cause morphological changes similar to those seen during pseudohyphal growth. We have discovered that certain of these alcohols, including butanol and isoamyl alcohol, bring about a rapid inhibiti...

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Autori principali: Ashe, Mark P., Slaven, John W., De Long, Susan K., Ibrahimo, Sálma, Sachs, Alan B.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2001
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC125737/
https://ncbi.nlm.nih.gov/pubmed/11707417
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/emboj/20.22.6464
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