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Survival of Salmonella typhimurium and Staphylococcus aureus in Genoa salami of varying salt concentration.

Genoa salami prepared using three different salt concentrations (2.0, 2.75 and 3.3%) were inoculated with 2.0 x 10(3) and 1.1 x 10(3) bacteria/g of Salmonella typhimurium and Staphylococcus aureus respectively. Over a period of 74 days samples were taken and analyzed for water activity and pH, count...

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Detalhes bibliográficos
Main Authors: Messier, S, Smith, H J, Tittiger, F
Formato: Artigo
Idioma:Inglês
Publicado em: 1989
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1255519/
https://ncbi.nlm.nih.gov/pubmed/2644005
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