A study of the composition of human milk: The influence of the method of extraction on the fat percentage

Lignende værker

• A study of the composition of human milk in the later periods of lactation and a comparison with that of early milk
  af: Widdows, Sibyl Taite, et al.
  Udgivet: (1930)
• A Study of the Variations in the Chemical Composition of Normal Human Colostrum and Early Milk
  af: Lowenfeld, Margaret Frances, et al.
  Udgivet: (1927)
• A study of the antenatal secretion of the human mammary gland and a comparison between this and the secretion obtained directly after birth
  af: Widdows, Sibyl Taite, et al.
  Udgivet: (1935)
• The Percentage Composition of Edinburgh Milks
  af: Dingwall-Fordyce, A.
  Udgivet: (1908)
• Effect of fat extraction methods on the fatty acids composition of bovine milk using gas chromatography
  af: Moneeb, Asmaa H. M., et al.
  Udgivet: (2021)