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A study of the composition of human milk: The influence of the method of extraction on the fat percentage
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| Main Authors: | , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
1933
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1253042/ https://ncbi.nlm.nih.gov/pubmed/16745246 |
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