The Heat-denaturation of Proteins. Part IV: The Free Basic and Acidic Groups of Fresh and Denatured Haemoglobin

Podobné jednotky

• The Kinetics of Protein Denaturation: Part III. The Influence of Neutral Salts on the Velocity of the Heat Denaturation of Oxyhaemoglobin
  Autor: Lewis, Philip Stacey
  Vydáno: (1926)
• The Kinetics of Protein Denaturation: Part I. The Effect of Variation in the Hydrogen Ion Concentration on the Velocity of the Heat Denaturation of Oxyhaemoglobin
  Autor: Lewis, Philip Stacey
  Vydáno: (1926)
• The Kinetics of Protein Denaturation: Part II. The Effect of Variation in the Hydrogen Ion Concentration on the Velocity of the Heat Denaturation of Egg-Albumin; the Critical Increment of the Process
  Autor: Lewis, Philip Stacey
  Vydáno: (1926)
• The acid-denaturation of haemoglobin
  Autor: Meldrum, Norman Urquhart
  Vydáno: (1931)
• The denaturation of proteins: The titration of the basic and acidic groups in egg-albumin
  Autor: Booth, Norman
  Vydáno: (1930)