The Kinetics of Protein Denaturation: Part I. The Effect of Variation in the Hydrogen Ion Concentration on the Velocity of the Heat Denaturation of Oxyhaemoglobin

Lignende værker

• The Kinetics of Protein Denaturation: Part II. The Effect of Variation in the Hydrogen Ion Concentration on the Velocity of the Heat Denaturation of Egg-Albumin; the Critical Increment of the Process
  af: Lewis, Philip Stacey
  Udgivet: (1926)
• The Kinetics of Protein Denaturation: Part III. The Influence of Neutral Salts on the Velocity of the Heat Denaturation of Oxyhaemoglobin
  af: Lewis, Philip Stacey
  Udgivet: (1926)
• The Heat-denaturation of Proteins. Part IV: The Free Basic and Acidic Groups of Fresh and Denatured Haemoglobin
  af: Lewis, Philip Stacey
  Udgivet: (1927)
• Variation in the Limiting Hydrogen-Ion Concentrations of Streptococci
  af: Brody, Louis, et al.
  Udgivet: (1923)
• Changes in the kinetic behaviour of threonine transport into Trypanosoma brucei elicited by variation in hydrogen ion concentration
  af: Voorheis, H. Paul
  Udgivet: (1977)