Protein digestibility and relevance to allergenicity.

In January 2001 a Joint Food and Agriculture Organization of the United Nations/World Health Organization Expert Consultation Committee on Allergenicity of Foods Derived from Biotechnology published a report outlining in detail an approach for assessing the allergenic potential of novel proteins. On...

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Autores principales: Bannon, Gary, Fu, Tong-Jen, Kimber, Ian, Hinton, Dennis M
Formato: Artigo
Lenguaje:Inglês
Publicado: 2003
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1241561/
https://ncbi.nlm.nih.gov/pubmed/12826484
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