Genetic Heterogeneity in Bacillus sporothermodurans as Demonstrated by Ribotyping and Repetitive Extragenic Palindromic-PCR Fingerprinting

Thirty-eight strains of Bacillus sporothermodurans isolated from ultra-high-temperature (UHT)-treated milk or sterilized milk (UHT isolates) and from animal feed or raw milk (farm isolates) were characterized by automated ribotyping and by repetitive extragenic palindromic (REP)-PCR fingerprinting....

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Dades bibliogràfiques
Autors principals: Guillaume-Gentil, Olivier, Scheldeman, Patsy, Marugg, Joey, Herman, Lieve, Joosten, Han, Heyndrickx, Marc
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2002
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC124129/
https://ncbi.nlm.nih.gov/pubmed/12200268
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.9.4216-4224.2002
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