Genetic Heterogeneity in Bacillus sporothermodurans as Demonstrated by Ribotyping and Repetitive Extragenic Palindromic-PCR Fingerprinting

Thirty-eight strains of Bacillus sporothermodurans isolated from ultra-high-temperature (UHT)-treated milk or sterilized milk (UHT isolates) and from animal feed or raw milk (farm isolates) were characterized by automated ribotyping and by repetitive extragenic palindromic (REP)-PCR fingerprinting....

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Argitaratua izan da:	Appl Environ Microbiol
Egile Nagusiak:	Guillaume-Gentil, Olivier, Scheldeman, Patsy, Marugg, Joey, Herman, Lieve, Joosten, Han, Heyndrickx, Marc
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 2002
Gaiak:	Food Microbiology
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC124129/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12200268/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.9.4216-4224.2002
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