Effects of High Pressure on the Viability, Morphology, Lysis, and Cell Wall Hydrolase Activity of Lactococcus lactis subsp. cremoris

Viability, morphology, lysis, and cell wall hydrolase activity of Lactococcus lactis subsp. cremoris MG1363 and SK11 were determined after exposure to pressure. Both strains were completely inactivated at pressures of 400 to 800 MPa but unaffected at 100 and 200 MPa. At 300 MPa, the MG1363 and SK11...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Malone, A. S., Shellhammer, T. H., Courtney, P. D.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2002
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC124073/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12200287/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.9.4357-4363.2002
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