Inactivation of Cryptosporidium parvum Oocysts in Fresh Apple Cider by UV Irradiation

This study evaluated the efficacy of UV irradiation on the inactivation of Cryptosporidium parvum oocysts in fresh apple cider. Cider was inoculated with oocysts and exposed to 14.32 mJ of UV irradiation/cm(2). Oocyst viability was assessed with the gamma interferon gene knockout (GKO) mouse and inf...

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Bibliografische gegevens
Hoofdauteurs: Hanes, D. E., Worobo, R. W., Orlandi, P. A., Burr, D. H., Miliotis, M. D., Robl, M. G., Bier, J. W., Arrowood, M. J., Churey, J. J., Jackson, G. J.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2002
Onderwerpen:
Food Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC124039/
https://ncbi.nlm.nih.gov/pubmed/12147528
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.8.4168-4172.2002
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