Inactivation of Cryptosporidium parvum Oocysts in Fresh Apple Cider by UV Irradiation

This study evaluated the efficacy of UV irradiation on the inactivation of Cryptosporidium parvum oocysts in fresh apple cider. Cider was inoculated with oocysts and exposed to 14.32 mJ of UV irradiation/cm(2). Oocyst viability was assessed with the gamma interferon gene knockout (GKO) mouse and inf...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Main Authors: Hanes, D. E., Worobo, R. W., Orlandi, P. A., Burr, D. H., Miliotis, M. D., Robl, M. G., Bier, J. W., Arrowood, M. J., Churey, J. J., Jackson, G. J.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2002
Teme:
Food Microbiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC124039/
https://ncbi.nlm.nih.gov/pubmed/12147528
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.8.4168-4172.2002
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki