Identification of OpuC as a Chill-Activated and Osmotically Activated Carnitine Transporter in Listeria monocytogenes

The food-borne pathogen Listeria monocytogenes is notable for its ability to grow under osmotic stress and at low temperatures. It is known to accumulate the compatible solutes glycine betaine and carnitine from the medium in response to osmotic or chill stress, and this accumulation confers toleran...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Angelidis, Apostolos S., Smith, Linda Tombras, Hoffman, Les M., Smith, Gary M.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2002
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123929/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12039715/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.6.2644-2650.2002
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!