Identification of OpuC as a Chill-Activated and Osmotically Activated Carnitine Transporter in Listeria monocytogenes

The food-borne pathogen Listeria monocytogenes is notable for its ability to grow under osmotic stress and at low temperatures. It is known to accumulate the compatible solutes glycine betaine and carnitine from the medium in response to osmotic or chill stress, and this accumulation confers toleran...

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Cyhoeddwyd yn:	Appl Environ Microbiol
Prif Awduron:	Angelidis, Apostolos S., Smith, Linda Tombras, Hoffman, Les M., Smith, Gary M.
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	American Society for Microbiology (ASM) 2002
Pynciau:	Food Microbiology
Mynediad Ar-lein:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123929/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12039715/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.6.2644-2650.2002
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