Identification of OpuC as a Chill-Activated and Osmotically Activated Carnitine Transporter in Listeria monocytogenes

The food-borne pathogen Listeria monocytogenes is notable for its ability to grow under osmotic stress and at low temperatures. It is known to accumulate the compatible solutes glycine betaine and carnitine from the medium in response to osmotic or chill stress, and this accumulation confers toleran...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Angelidis, Apostolos S., Smith, Linda Tombras, Hoffman, Les M., Smith, Gary M.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 2002
Matèries:	Food Microbiology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123929/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12039715/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.6.2644-2650.2002
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