Differences in Growth of Salmonella enterica and Escherichia coli O157:H7 on Alfalfa Sprouts

Sprout producers have recently been faced with several Salmonella enterica and Escherichia coli O157:H7 outbreaks. Many of the outbreaks have been traced to sprout seeds contaminated with low levels of human pathogens. Alfalfa seeds were inoculated with S. enterica and E. coli O157:H7 strains isolat...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Charkowski, A. O., Barak, J. D., Sarreal, C. Z., Mandrell, R. E.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2002
Assuntos:	Plant Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123925/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12039774/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.6.3114-3120.2002
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