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Differences in Growth of Salmonella enterica and Escherichia coli O157:H7 on Alfalfa Sprouts

Sprout producers have recently been faced with several Salmonella enterica and Escherichia coli O157:H7 outbreaks. Many of the outbreaks have been traced to sprout seeds contaminated with low levels of human pathogens. Alfalfa seeds were inoculated with S. enterica and E. coli O157:H7 strains isolat...

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Main Authors: Charkowski, A. O., Barak, J. D., Sarreal, C. Z., Mandrell, R. E.
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Microbiology 2002
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC123925/
https://ncbi.nlm.nih.gov/pubmed/12039774
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.6.3114-3120.2002
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