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Differences in Growth of Salmonella enterica and Escherichia coli O157:H7 on Alfalfa Sprouts
Sprout producers have recently been faced with several Salmonella enterica and Escherichia coli O157:H7 outbreaks. Many of the outbreaks have been traced to sprout seeds contaminated with low levels of human pathogens. Alfalfa seeds were inoculated with S. enterica and E. coli O157:H7 strains isolat...
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| Main Authors: | , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
American Society for Microbiology
2002
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC123925/ https://ncbi.nlm.nih.gov/pubmed/12039774 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.6.3114-3120.2002 |
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