Inducible Gene Expression by Nonculturable Bacteria in Milk after Pasteurization

The viability of bacteria in milk after heat treatments was assessed by using three different viability indicators: (i) CFU on plate count agar, (ii) de novo expression of a gfp reporter gene, and (iii) membrane integrity based on propidium iodide exclusion. In commercially available pasteurized mil...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Gunasekera, Thusitha S., Sørensen, Anders, Attfield, Paul V., Sørensen, Søren J., Veal, Duncan A.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2002
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123843/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11916722/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.4.1988-1993.2002
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