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Inducible Gene Expression by Nonculturable Bacteria in Milk after Pasteurization

The viability of bacteria in milk after heat treatments was assessed by using three different viability indicators: (i) CFU on plate count agar, (ii) de novo expression of a gfp reporter gene, and (iii) membrane integrity based on propidium iodide exclusion. In commercially available pasteurized mil...

Whakaahuatanga katoa

I tiakina i:
I whakaputaina i:Appl Environ Microbiol
Ngā kaituhi matua: Gunasekera, Thusitha S., Sørensen, Anders, Attfield, Paul V., Sørensen, Søren J., Veal, Duncan A.
Hōputu: Artigo
Reo:Inglês
I whakaputaina: American Society for Microbiology (ASM) 2002
Ngā marau:
Food Microbiology
Urunga tuihono:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123843/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11916722/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.4.1988-1993.2002
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