Inducible Gene Expression by Nonculturable Bacteria in Milk after Pasteurization

The viability of bacteria in milk after heat treatments was assessed by using three different viability indicators: (i) CFU on plate count agar, (ii) de novo expression of a gfp reporter gene, and (iii) membrane integrity based on propidium iodide exclusion. In commercially available pasteurized mil...

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Autors principals: Gunasekera, Thusitha S., Sørensen, Anders, Attfield, Paul V., Sørensen, Søren J., Veal, Duncan A.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2002
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC123843/
https://ncbi.nlm.nih.gov/pubmed/11916722
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.4.1988-1993.2002
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