Inducible Gene Expression by Nonculturable Bacteria in Milk after Pasteurization

The viability of bacteria in milk after heat treatments was assessed by using three different viability indicators: (i) CFU on plate count agar, (ii) de novo expression of a gfp reporter gene, and (iii) membrane integrity based on propidium iodide exclusion. In commercially available pasteurized mil...

Celý popis

Podrobná bibliografie

Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Gunasekera, Thusitha S., Sørensen, Anders, Attfield, Paul V., Sørensen, Søren J., Veal, Duncan A.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 2002
Témata:	Food Microbiology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123843/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11916722/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.4.1988-1993.2002
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!