Salt Stress Proteins Induced in Listeria monocytogenes

The ability of Listeria monocytogenes to tolerate salt stress is of particular importance, as this pathogen is often exposed to such environments during both food processing and food preservation. In order to understand the survival mechanisms of L. monocytogenes, an initial approach using two-dimen...

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Bibliografske podrobnosti

izdano v:	Appl Environ Microbiol
Principais autores:	Duché, Ophélie, Trémoulet, Frédéric, Glaser, Philippe, Labadie, Jean
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 2002
Teme:	Food Microbiology
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123839/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11916660/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.4.1491-1498.2002
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