Salt Stress Proteins Induced in Listeria monocytogenes
The ability of Listeria monocytogenes to tolerate salt stress is of particular importance, as this pathogen is often exposed to such environments during both food processing and food preservation. In order to understand the survival mechanisms of L. monocytogenes, an initial approach using two-dimen...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
2002
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123839/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11916660/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.4.1491-1498.2002 |
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