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Characterization of non-covalent oligomers of proteins treated with hypochlorous acid.
Hypochlorous acid (HOCl) is a potent oxidant produced by myeloperoxidase that causes aggregation of many proteins. Treatment of apohaemoglobin and apomyoglobin with HOCl produced a regular series of oligomer bands when the proteins were separated by SDS/PAGE under reducing conditions. Aggregation wa...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
2003
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1223668/ https://ncbi.nlm.nih.gov/pubmed/12852783 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1042/BJ20030685 |
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