The lipids of fish. 8. The triglycerides and cholesterol esters of haddock flesh

Gelijkaardige items

• The lipids of fish. 2. The acetone-soluble lipids of the flesh of the haddock
  door: Lovern, J. A., et al.
  Gepubliceerd in: (1953)
• The lipids of fish. 7. Phosphate esters in the lipids of haddock and cod flesh
  door: Olley, June
  Gepubliceerd in: (1956)
• The lipids of fish. 1. Content and condition of lipids in the flesh of the haddock (Gadus aeglefinus)
  door: Lovern, J. A.
  Gepubliceerd in: (1953)
• The lipids of fish. 3. The acetone-insoluble fraction of an acetone extract of the flesh of the haddock
  door: Olley, June, et al.
  Gepubliceerd in: (1953)
• The lipids of fish. 5. The lipids remaining in the flesh of the haddock after extraction by acetone and ethanol-ether
  door: Olley, June, et al.
  Gepubliceerd in: (1954)