Activation of the Kexin from Schizosaccharomyces pombe Requires Internal Cleavage of Its Initially Cleaved Prosequence
Members of the kexin family of processing enzymes are responsible for the cleavage of many proproteins during their transport through the secretory pathway. The enzymes themselves are made as inactive precursors, and we investigated the activation process by studying the maturation of Krp1, a kexin...
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| Опубліковано в:: | Mol Cell Biol |
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| Автори: | , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Taylor & Francis
1998
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| Предмети: | |
| Онлайн доступ: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC121510/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9418887/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/mcb.18.1.400 |
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