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Activation of the Kexin from Schizosaccharomyces pombe Requires Internal Cleavage of Its Initially Cleaved Prosequence

Members of the kexin family of processing enzymes are responsible for the cleavage of many proproteins during their transport through the secretory pathway. The enzymes themselves are made as inactive precursors, and we investigated the activation process by studying the maturation of Krp1, a kexin...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
I whakaputaina i:Mol Cell Biol
Ngā kaituhi matua: Powner, Dale, Davey, John
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Taylor & Francis 1998
Ngā marau:
Urunga tuihono:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC121510/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9418887/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/mcb.18.1.400
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