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Maltotriose Utilization by Industrial Saccharomyces Strains: Characterization of a New Member of the α-Glucoside Transporter Family

Maltotriose utilization by Saccharomyces cerevisiae and closely related yeasts is important to industrial processes based on starch hydrolysates, where the trisaccharide is present in significant concentrations and often is not completely consumed. We undertook an integrated study to better understa...

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Detaylı Bibliyografya
Asıl Yazarlar: Salema-Oom, Madalena, Valadão Pinto, Vera, Gonçalves, Paula, Spencer-Martins, Isabel
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2005
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1214619/
https://ncbi.nlm.nih.gov/pubmed/16151085
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.9.5044-5049.2005
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