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A transglucosylase of Streptococcus bovis
1. A transglucosylase has been separated from the α-amylase of Streptococcus bovis by chromatography of the cell extract on DEAE-cellulose. 2. The transglucosylase can synthesize higher maltodextrins from maltotriose, but maltose, isomaltose and panose do not function as donors. 3. Iodine-staining p...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1965
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1206510/ https://ncbi.nlm.nih.gov/pubmed/14346086 |
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