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The effect of red light on the flavonoid composition of etiolated pea plumules
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| Main Authors: | , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
1964
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1202986/ https://ncbi.nlm.nih.gov/pubmed/5840712 |
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