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An Effect of Light on the Production of Ethylene and the Growth of the Plumular Portion of Etiolated Pea Seedlings
The production of ethylene by etiolated pea epicotyls (Pisum sativum L., cv. Alaska) is confined to the plumule and plumular hook portion of the epicotyl, and occurs at a rate of about 6 μl·kg(−1)·hr(−1). Such a rate is sufficient to give physiologically active concentrations of ethylene within the...
保存先:
| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1967
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1086675/ https://ncbi.nlm.nih.gov/pubmed/16656616 |
| タグ: |
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