Cita APA

Mumford, F. E., Smith, D. H., & Heytler, P. G. (1964). The effect of red light on the flavonoid composition of etiolated pea plumules.

Citación estilo Chicago

Mumford, F. E., D. H. Smith, y P. G. Heytler. The Effect of Red Light On the Flavonoid Composition of Etiolated Pea Plumules. 1964.

Cita MLA

Mumford, F. E., D. H. Smith, y P. G. Heytler. The Effect of Red Light On the Flavonoid Composition of Etiolated Pea Plumules. 1964.