The preparation and properties of β-glucuronidase. 4. Inhibition by sugar acids and their lactones

Lignende værker

• The preparation and properties of β-glucuronidase. 5. Specificity
  af: Levvy, G. A., et al.
  Udgivet: (1952)
• The preparation and properties of β-glucuronidase. 6. Activity in rat-liver preparations
  af: Walker, P. G., et al.
  Udgivet: (1953)
• The preparation and properties of β-glucuronidase. 7. Action on ester glucuronides
  af: Levvy, G. A., et al.
  Udgivet: (1955)
• The preparation and properties of β-glucuronidase. 1. The fractionation of buffered water homogenates
  af: Kerr, Lynda M. H., et al.
  Udgivet: (1951)
• Properties of limpet β-glucuronidase
  af: Levvy, G. A., et al.
  Udgivet: (1957)