The preparation and properties of β-glucuronidase. 1. The fractionation of buffered water homogenates

相似書籍

• The preparation and properties of β-glucuronidase. 2. Centrifugal fractionation of water homogenates and the nature of the sedimentable fraction
  由: Walker, P. G., et al.
  出版: (1951)
• The preparation and properties of β-glucuronidase. 3. Fractionation and activity of homogenates in isotonic media
  由: Walker, P. G.
  出版: (1952)
• The preparation and properties of β-glucuronidase. 5. Specificity
  由: Levvy, G. A., et al.
  出版: (1952)
• The preparation and properties of β-glucuronidase. 6. Activity in rat-liver preparations
  由: Walker, P. G., et al.
  出版: (1953)
• β-Glucuronidase and cell proliferation
  由: Levvy, G. A., et al.
  出版: (1948)