The branched-chain fatty acids of ox fat. 1. The isolation from ox suet of a C(17) branched-chain saturated fatty acid

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Bibliographic Details
Main Authors:	Hansen, R. P., Shorland, F. B., Cooke, N. J.
Format:	Artigo
Language:	Inglês
Published:	1952
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC1197712/ https://ncbi.nlm.nih.gov/pubmed/14934659
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