The branched-chain fatty acids of ox fat. 3. The isolation of 14-methylpentadecanoic acid (isopalmitic acid) from ox perinephric fat

Παρόμοια τεκμήρια

• The branched-chain fatty acids of ox fat. 2. The isolation of 15-methylhexadecanoic acid
  ανά: Hansen, R. P., κ.ά.
  Έκδοση: (1955)
• The branched-chain fatty acids of ox fat. 1. The isolation from ox suet of a C(17) branched-chain saturated fatty acid
  ανά: Hansen, R. P., κ.ά.
  Έκδοση: (1952)
• The branched-chain fatty acids of mutton fat. 1. The isolation of (+)-14-methylhexadecanoic acid
  ανά: Hansen, R. P., κ.ά.
  Έκδοση: (1952)
• The branched-chain fatty acids of mutton fat. 3. The isolation of 16-methylheptadecanoic acid (isostearic acid)
  ανά: Hansen, R. P., κ.ά.
  Έκδοση: (1956)
• The branched-chain fatty acids of butterfat. 5. The isolation of 12-methyltridecanoic acid
  ανά: Hansen, R. P., κ.ά.
  Έκδοση: (1954)