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Pungent products from garlic activate the sensory ion channel TRPA1
Garlic belongs to the Allium family of plants that produce organosulfur compounds, such as allicin and diallyl disulfide (DADS), which account for their pungency and spicy aroma. Many health benefits have been ascribed to Allium extracts, including hypotensive and vasorelaxant activities. However, t...
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| Auteurs principaux: | , , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
National Academy of Sciences
2005
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1189336/ https://ncbi.nlm.nih.gov/pubmed/16103371 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0505356102 |
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