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Enhanced laminin binding by α-dystroglycan after enzymatic deglycosylation
Carbohydrate modifications are clearly important to the function of α-dystroglycan but their composition and structure remain poorly understood. In the present study, we describe experiments aimed at identifying the α-dystroglycan oligosaccharides important for its binding to laminin-1 and carbohydr...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Portland Press Ltd.
2005
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1184583/ https://ncbi.nlm.nih.gov/pubmed/15865602 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1042/BJ20050375 |
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