Chain-length specificity of inhibition of fatty acid oxidation by pent-4-enoly-L-carnitine and by pent-4-enoic acid.

相似書籍

• Mechanisms of inhibition of fatty acid oxidation by pent-4-enoic acid: evidence against the coenzyme A-depletion hypothesis.
  由: Holland, P C, et al.
  出版: (1972)
• Mechanism of inhibition of fatty acid oxidation by pent-4-enoic acid: 3-oxoacyl-coenzyme A thiolase as the possible site of inhibition.
  由: Holland, P C, et al.
  出版: (1972)
• Biochemical effects of the hypoglycaemic compound pent-4-enoic acid and related non-hypoglycaemic fatty acids. Effects of the free acids and their carnitine esters on coenzyme A-dependent oxidations in rat liver mitochondria
  由: Holland, P. C., et al.
  出版: (1973)
• Biochemical effects of the hypoglycaemic compound pent-4-enoic acid and related non-hypoglycaemic fatty acids. Fatty acid oxidation
  由: Senior, A. E., et al.
  出版: (1968)
• Inhibition of palmitoyl-L-carnitine oxidation in rat liver mitochondria by pent-4-enoyl-L-carnitine.
  由: Holland, P C, et al.
  出版: (1969)