Mechanism of inhibition of fatty acid oxidation by pent-4-enoic acid: 3-oxoacyl-coenzyme A thiolase as the possible site of inhibition.

Lignende værker

• Mechanisms of inhibition of fatty acid oxidation by pent-4-enoic acid: evidence against the coenzyme A-depletion hypothesis.
  af: Holland, P C, et al.
  Udgivet: (1972)
• Biochemical effects of the hypoglycaemic compound pent-4-enoic acid and related non-hypoglycaemic fatty acids. Effects of their coenzyme A esters on enzymes of fatty acid oxidation
  af: Holland, P. C., et al.
  Udgivet: (1973)
• Chain-length specificity of inhibition of fatty acid oxidation by pent-4-enoly-L-carnitine and by pent-4-enoic acid.
  af: Holland, P C, et al.
  Udgivet: (1970)
• Biochemical effects of the hypoglycaemic compound pent-4-enoic acid and related non-hypoglycaemic fatty acids. Fatty acid oxidation
  af: Senior, A. E., et al.
  Udgivet: (1968)
• The effect of pent-4-enoic acid and some simple related compounds on the oxidation of fatty acids by rat-liver mitochondria.
  af: Senior, A E, et al.
  Udgivet: (1967)