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Replacement of asparagine by aspartic acid in hen ovalbumin and a difference in immunochemical reactivity
Two forms of hen ovalbumin that exist as genetic variants were compared by physical and immunochemical techniques. The two ovalbumins could be distinguished by electrophoretic mobility and by antisera that had been pretreated with heterologous antigen. Peptide `maps' of chymotrypsin digests of...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1972
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1178787/ https://ncbi.nlm.nih.gov/pubmed/5076226 |
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