Cargando...

Replacement of asparagine by aspartic acid in hen ovalbumin and a difference in immunochemical reactivity

Two forms of hen ovalbumin that exist as genetic variants were compared by physical and immunochemical techniques. The two ovalbumins could be distinguished by electrophoretic mobility and by antisera that had been pretreated with heterologous antigen. Peptide `maps' of chymotrypsin digests of...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Wiseman, R. L., Fothergill, J. E., Fothergill, L. A.
Formato: Artigo
Lenguaje:Inglês
Publicado: 1972
Materias:
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1178787/
https://ncbi.nlm.nih.gov/pubmed/5076226
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!