Prevalence and Antimicrobial Resistance of Campylobacter spp. and Salmonella Serovars in Organic Chickens from Maryland Retail Stores

Retail organic (n = 198) and conventional (n = 61) chickens were analyzed. Most organic (76%) and conventional (74%) chickens were contaminated with campylobacters. Salmonellae were recovered from 61% of organic and 44% of conventional chickens. All Salmonella enterica serovar Typhimurium isolates f...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Cui, Shenghui, Ge, Beilei, Zheng, Jie, Meng, Jianghong
פורמט: Artigo
שפה:Inglês
יצא לאור: American Society for Microbiology 2005
נושאים:
Food Microbiology
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC1169031/
https://ncbi.nlm.nih.gov/pubmed/16000828
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.7.4108-4111.2005
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